We present a simplified version of a beverage from our latest cocktail list. This is a party-sized premix which is packed full of flavours associated with Christmas time, making it excellent for hosting a festive gathering. Any leftover cordial to use in breakfast cocktails, desserts, or for more rounds of this cocktail.
The Bikini Cocktail
Makes enough for 10 servings
For the Clementine Syrup (produces 750ml)
300ml recently pressed clementine juice
200ml newly squeezed lemon juice
500g caster sugar
Ingredients for the Drink (makes 850ml, serving 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (as made above)
A few cranberries, as a garnish
Mandarin essential oil, to finish
Method
Making the Syrup: Place the listed items inside a pot, bring to a light boil, mixing until the sugar dissolves. Next, turn off the stove and leave to reach room temperature entirely. Pour into a sealable bottle, close it and refrigerate it in the refrigerator, where it will keep for up to a month.
Preparing the Batch Mix: Combine the specified spirits and syrup into a large bottle, allow it to infuse for 60 minutes, then strain , ideally through muslin, so it's perfectly clear.
To serve: Measure 85ml of your premix into a cocktail shaker packed with ice, gently stirring carefully for about 60 seconds to cool it down. Strain into an cold coupe glass or similar, decorate with the cranberries adding the final touch using a quick spritz with the mandarin essence over the top.
